• Coq au Vin
  • Coq au Vin

Coq au Vin.

A full flavoured classic French dish of plump jointed chicken slowly braised with lean bacon, eschalot, field mushrooms, brandy, stock and the wine, of course.

Chef’s suggestion
Serve with your favourite style of potatoes or grain to capture the rich sauce and steamed green vegetables.

Ingredients:
Chicken (50%), mushrooms, water, red wine, eschalot, bacon, brandy, demi-glace, parsley, stock powder, blended vegetable oil, garlic.

Allergen: CONTAINS SOY

No added preservatives
No artificial colours or flavours
Lactose free

Click here for Nutritional information

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