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Buffet Food Spread

Buffet Menu

MIDDLE EASTERN

SUMAC CHICKEN THIGH

Tender chicken thigh marinated with fragrant sumac, lemon and warm Middle Eastern spices

GF | DF

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CARAMELISED ONION & LENTIL BRAISE

Slow-cooked lentils with sweet caramelised onions, herbs and warming spices

GF | DAIRY

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TURMERIC & HERB COUSCOUS

Fluffy couscous infused with turmeric and fresh herbs

GLUTEN | V | VO

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ROASTED CAULIFLOWER WITH TAHINI

Oven-roasted cauliflower finished with a creamy tahini dressing and toasted sesame

GF | DF

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CUCUMBER, MINT & POMEGRANATE SALAD

Fresh cucumber, mint and pomegranate tossed with a light dressing 

GF | DF

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PICKLED TURNIPS & TOUM

Traditional pickled turnips served with creamy Lebanese toum

GF | DF

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GRILLED FLATBREAD

Warm grilled flatbread,

GLUTEN

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LAMB SHOULDER (+$5)
Slow-roasted lamb shoulder finished with fragrant spices and herbs.

GF | DF

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GRILLED HALOUMI (+$3)
Chargrilled haloumi with lemon and oregano.

GF | V

MEXICAN STYLE

ACHIOTE CHICKEN

Citrus-marinated chicken roasted with smoky achiote spices.

GF | DF

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BLACK BEAN SOFRITO

Slow-cooked black beans with tomato, capsicum and warming spices.

GF | VG | DF

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LIME & HERB BROWN RICE

Fragrant brown rice finished with fresh herbs and lime.

GF | VG | DF

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CHARRED CORN & CAPSICUM

Sweet corn and roasted capsicum with smoky spices.

GF | VG | DF

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TOMATO SALAD WITH GREEN CHILLI

Fresh tomato salad with herbs and a hint of green chilli.

GF | VG | DF

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GUACAMOLE

Creamy avocado with lime and coriander.

GF | VG | DF

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CRISPY CORN TORTILLA CHIPS

Traditional corn tortilla chips.

GF | VG | DF

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PICANHA BEEF (+$5)

Chargrilled picanha beef, sliced and finished with chimichurri.

GF | DF

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ADOBO SALMON (+$5)

Salmon marinated with smoked chilli, citrus and traditional adobo spices.

GF | DF

EUROPEAN BISTRO

HERB ROASTED CHICKEN
Slow-roasted chicken with garlic-free herbs and pan juices.

GF | DF

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MUSHROOM BOURGUIGNON
Roasted mushrooms braised in a rich red wine sauce.

GF | VG | DF

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DIJON MASHED POTATO
Creamy mashed potato finished with Dijon mustard.

GF | V

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ROASTED CARROT & ZUCCHINI
Seasonal vegetables roasted until caramelised.

GF | VG | DF

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LEAF SALAD
Mixed leaves with mustard vinaigrette.

GF | VG | DF

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ARTISANAL BREAD ROLLS & BUTTER

GLUTEN | DAIRY

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SLOW ROASTED BEEF (+$5)

Tender slow-roasted beef with rosemary and thyme.

GF | DF

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PAN-SEARED SALMON (+$5)

Crispy-skinned salmon finished with lemon and herbs.

GF | DF

GREEK TABLE

LEMON & OREGANO CHICKEN
Chargrilled chicken marinated with lemon, oregano and olive oil.

GF | DF

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BRAISED WHITE BEANS
Slow-cooked white beans with tomato, herbs and olive oil.

GF | VG | DF

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ROASTED LEMON POTATOES
Crispy roasted potatoes finished with lemon and oregano.

GF | VG | DF

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BRIAM
Traditional Greek roasted vegetables with tomato, herbs and olive oil.

GF | VG | DF

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GREEK VILLAGE SALAD
Tomato, cucumber, olives and feta with oregano dressing.

GF | V

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TZATZIKI

GF | V

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WARM PITA

GLUTEN

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LAMB SHOULDER (+$5)

Slow-roasted lamb shoulder with lemon and herbs.

GF | DF

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GRILLED HALOUMI (+$3)

Chargrilled haloumi with lemon and oregano.

GF | V

ISLAND COCONUT

COCONUT POACHED CHICKEN

Tender chicken gently poached in fragrant coconut broth.

GF | DF

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SWEET POTATO & CHICKPEA CURRY

Aromatic coconut curry with sweet potato and chickpeas.

GF | VG | DF

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TOASTED COCONUT PILAF

Fragrant rice with toasted coconut and warming spices.

GF | VG | DF

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HONEY & GINGER ROAST CARROTS

Roasted carrots glazed with honey and fresh ginger.

GF | DF

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PINEAPPLE, HERB & CUCUMBER SALAD

Fresh pineapple, herbs and cucumber with citrus dressing.

GF | VG | DF

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CRISPY SHALLOTS

Golden fried shallots for crunch and flavour.

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LIME WEDGES

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STICKY PORK BELLY (+$5)

Slow-cooked pork belly glazed with sweet soy and spices.

GF | DF
 

MISO GLAZED SALMON (+$5)

Roasted salmon finished with a rich miso glaze.

GF | DF

MOROCCAN

RAS EL HANOUT CHICKEN

Chicken marinated with fragrant Moroccan spices and roasted until golden.

GF | DF

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APRICOT & VEGETABLE TAGINE

Slow-cooked vegetables with apricot and warming spices.

GF | VG | DF

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GOLDEN COUSCOUS

Fluffy couscous scented with turmeric and herbs.

GLUTEN | V | VO

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ROAST PUMPKIN WITH CHERMOULA

Roasted pumpkin finished with fresh herb chermoula.

GF | VG | DF

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CARROT & ORANGE SALAD

Fresh carrot and citrus salad with aromatic spices.

GF | VG | DF

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HARISSA YOGHURT

Creamy yoghurt infused with smoky harissa.

GF | V

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FLATBREAD & OLIVES

GLUTEN

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BEEF & PRUNE TAGINE (+$5)

Slow-braised beef with sweet prunes and Moroccan spices.

GF | DF

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SPICED LAMB KOFTA (+$4)

Chargrilled lamb kofta with fresh herbs and spices.

GF | DF

KOREAN BBQ

GOCHUJANG CHICKEN

Tender chicken glazed with sweet and spicy gochujang.

GF | DF
 

STICKY SESAME TOFU

Crispy tofu tossed in a sticky sesame glaze.

VG | DF
 

JAPCHAE NOODLES

Korean glass noodles with vegetables and sesame.

GF | VG | DF
 

GINGER BROCCOLINI

Wok-tossed broccolini with fresh ginger and sesame.

GF | VG | DF
 

WOMBOK SALAD

Crunchy wombok with black sesame and bean sprouts.

GF | VG | DF
 

KIMCHI

Traditional fermented Korean cabbage.

GF | DF
 

GOCHUJANG VINAIGRETTE

Sweet, spicy and tangy dressing served alongside.

GF | DF

 

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BULGOGI BEEF (+$4)

Thinly sliced beef marinated in soy, pear and sesame.

GF | DF
 

CRISPY PORK BELLY (+$5)

Slow-roasted pork belly with a crisp crackling finish.

GF | DF

SOUTHEAST ASIAN

LEMONGRASS CHICKEN

Fragrant lemongrass chicken with ginger and lime leaf.

GF | DF
 

TURMERIC COCONUT TOFU

Tofu simmered in a mild coconut and turmeric sauce.

GF | VG | DF
 

NASI GORENG

Indonesian-style fried rice with aromatic spices.

GF | DF
 

WOK-FRIED GREENS

Seasonal greens tossed with ginger and chilli.

GF | VG | DF
 

GREEN PAPAYA SALAD

Fresh green papaya with herbs and citrus dressing.

GF | VG | DF
 

NAM JIM

Traditional Thai-style chilli and lime dressing.

GF | VG | DF
 

CRISPY SHALLOTS
 

LIME WEDGES



PREMIUM PROTEINS
 

BEEF RENDANG (+$5)

Slow-cooked beef in a rich coconut and spice sauce.

GF | DF
 

KAFFIR LIME BARRAMUNDI (+$5)

Roasted barramundi with kaffir lime and fresh herbs.

GF | DF

POKE STYLE SALAD

TERIYAKI CHICKEN

Tender chicken glazed with sweet soy and ginger.

DF
 

GINGER-SOY TOFU

Marinated tofu with ginger and sesame.

VG | DF
 

BROWN RICE

Steamed brown rice with toasted sesame.

GF | VG | DF
 

ROASTED SWEET POTATO

Roasted sweet potato with a hint of spice.

GF | VG | DF
 

BROCCOLINI

Lightly blanched broccolini with sesame dressing.

GF | VG | DF
 

SESAME EGGPLANT

Roasted eggplant finished with toasted sesame.

GF | VG | DF
 

EDAMAME & CABBAGE SALAD

Crunchy cabbage and edamame with sesame dressing.

GF | VG | DF
 

PICKLED GINGER

Traditional pickled ginger.

GF | VG | DF
 

CUCUMBER WITH SOY-LIME DRESSING

Fresh cucumber dressed with soy, lime and herbs.

GF | VG | DF

 

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DICED FRESH SALMON (+$5)

Fresh salmon prepared poke-style with citrus and sesame.

GF | DF
 

GRILLED RUMP STEAK (+$5)

Chargrilled rump steak sliced and served medium.

GF | DF

ITALIAN

LEMON & ROSEMARY CHICKEN

Roasted chicken finished with lemon, rosemary and olive oil.

GF | DF
 

MUSHROOM & LENTIL BOLOGNESE

Slow-cooked mushroom and lentil ragu with Italian herbs.

GF | VG | DF
 

PENNE PASTA

Classic penne pasta cooked al dente.

GLUTEN | V
 

TOMATO & MOZZARELLA SALAD

Tomato, mozzarella and basil with extra virgin olive oil.

GF | V
 

ROCKET, PEAR & PARMESAN SALAD

Peppery rocket with pear, parmesan and citrus dressing.

GF | V
 

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PORCHETTA WITH FENNEL (+$5)

Slow-roasted pork belly and loin with fennel and herbs.

GF | DF
 

ROASTED BARRAMUNDI WITH CAPERS & HERBS (+$5)

Roasted barramundi finished with capers, lemon and fresh herbs.

GF | DF

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