fine foods
Cocktail Menu
Our canapé collection provides a clear progression from beautifully executed classics to premium, event-defining creations.
Select your package level, then choose from the collections available within that package
SERVICE PACKAGES & PRICING
2 HOUR COCKTAIL
6 canapés per guest
Classic — $49 pp
Signature — $59 pp
Chef’s Selection — $66 pp
3 HOUR COCKTAIL
7 canapés + 1 substantial per guest
Classic — $65 pp
Signature — $78 pp
Chef’s Selection — $88 pp
PACKAGE ACCESS
Classic — Access to the Classics Collection
Signature — Access to the Classic + Signature Collections
Chef’s Selection — Access to the Full Canapé Collection
CANAPÉ PACKAGE STRUCTURE
2 Hour Cocktail — 6 canapés per guest
3 Hour Cocktail — 7 canapés + 1 substantial
3–4 Hour Substantial Cocktail — 8 canapés + 2 substantials
All canapé packages require a minimum of 30 guests.
3–4 HOUR SUBSTANTIAL COCKTAIL
8 canapés + 2 substantials per guest
Classic — $80 pp
Signature — $96 pp
Chef’s Selection — $108 pp
CHARRED CHICKEN SATAY SKEWERS
Grilled chicken skewers with fragrant peanut sauce
GF | DF | NUTS
PUMPKIN, BROWN BUTTER & SAGE ARANCINI
Golden risotto balls with roasted pumpkin, brown butter and sage, finished with shaved parmesan
V | GLUTEN | DAIRY
MINI PORK & FENNEL SAUSAGE ROLLS
House-made pork and fennel sausage rolls with smoked tomato relish
GLUTEN | DAIRY
CARAMELISED ONION & GOAT’S CHEESE TARTLETS
Sweet caramelised onion and creamy goat’s cheese in crisp pastry
V | GLUTEN | DAIRY
SLOW-BRAISED BEEF BOURGUIGNON PIE
Red wine braised beef bourguignon in a buttery pastry pie with mustard seed ketchup
GLUTEN | DAIRY
SWEET CORN & HERB FRITTER
Crisp sweet corn fritter with avocado cream
VG | GF | DF
CLASSIC COLD CANAPES
FRESHLY SHUCKED SYDNEY ROCK OYSTERS
Natural rock oysters with lemon
GF | DF
CHILLED QUEENSLAND KING PRAWNS
Served with lemon myrtle aioli and citrus
GF | DF
SMOKED SALMON BLINI
Warm buckwheat blini with smoked salmon, crème fraîche and everything seasoning
GLUTEN | DAIRY
SEMI-DRIED TOMATO & BURRATA TARTLET
Creamy burrata, semi-dried tomato and basil oil in a crisp pastry shell
V | DAIRY | GLUTEN
PROSCIUTTO, COMPRESSED PEAR & RICOTTA BITE
Prosciutto with honey-compressed pear and whipped ricotta
GF | DAIRY
FRESH VIETNAMESE-STYLE RICE PAPER ROLLS
Hand-rolled rice paper with herbs and vermicelli, served with dipping sauce
Tofu VG | GF | DF
Chicken GF | DF
CLASSIC DUCK PANCAKES
Shredded roast duck with hoisin, cucumber and shallot in soft Chinese pancakes
DF | GLUTEN
CLASSIC HOT CANAPES
SIGNATURE COLD CANAPES
SPICY TUNA TARTARE
Yellowfin tuna tartare, crispy sushi rice and fresh green chilli
DF
KINGFISH CEVICHE SPOON
Hiramasa kingfish cured in citrus with finger lime pearls and coriander
GF | DF
CHICKEN LIVER PARFAIT PROFITEROLE
Silky chicken liver parfait in a crisp choux profiterole with sour cherry glaze
GLUTEN | DAIRY
BEETROOT WAFFLE CUP
Crisp beetroot waffle cup with whipped goat cheese and hot honey
V | GLUTEN | DAIRY
WAGYU BRESAOLA CROSTINI
Air-dried wagyu bresaola, mustard cream and pickled shallot on toasted crostini
GLUTEN | DAIRY
CHARRED ZUCCHINI CRACKER
Grilled zucchini on a crisp seed cracker with macadamia miso cream
VG | GF | DF | NUTS
CHARRED LAMB KOFTA LOLLIPOPS
Spiced lamb skewers, charcoal grilled and served with mint yoghurt
DAIRY
CRISPY CAULIFLOWER WINGS
Lightly battered cauliflower florets, twice-fried for crunch with a sweet and spicy gochujang dipping sauce
VG | DF | GLUTEN
SEARED SCALLOP
Caramelised scallop with silky sweet corn purée and warm chilli oil
GF | DAIRY
CHICKEN KARAAGE
Japanese-style marinated fried chicken with yuzu mayonnaise and toasted sesame
DF | GLUTEN
SEARED BEEF FILLET SLIDER
Medium-rare beef fillet on toasted mini brioche with horseradish cream and baby watercress
GLUTEN | DAIRY
CRISPY POLENTA BITE
Golden fried polenta topped with olive tapenade and lemon zest
VG | GF | DF
SIGNATURE HOT CANAPES
CHEF'S SELECTION CANAPES
WAGYU TARTARE CONE
Fermented chilli and cured egg yolk
DF | GLUTEN
SMOKED DUCK HAM BRIOCHE
Smoked duck ham with tarragon aioli and pickled grape
GLUTEN | DAIRY
MORETON BAY BUG TARTLET
Butter-poached bug, saffron aioli, lemon and chive
GLUTEN | DAIRY
BLUE SWIMMER CRAB SPOON
Yuzu kosho, cucumber and shiso
GF | DF
POTATO ROSTI CUP WITH CAVIAR
Crème fraîche and caviar
GF | DAIRY
LAMB SHOULDER CROQUETTE
Rosemary, lemon mint yoghurt
GLUTEN | DAIRY
CRISPY PRAWN CIGAR
Harissa and saffron honey
DF | GLUTEN
SEARED SCALLOP ON THE HALF SHELL
Yuzu chilli dressing and salmon roe
GF | DF
TRUFFLE MUSHROOM TARTLET
Parmesan custard
V | GLUTEN | DAIRY
CHARRED KING OYSTER MUSHROOM CROSTINI
Black garlic and herb oil
VG | DF
SUBSTANTIAL CANAPES
KING PRAWN ROLL
Brioche, celery, smoked dill mayo
GLUTEN | DAIRY
WAGYU BEEF SLIDER
American cheese, butter pickles
GLUTEN | DAIRY
MAC & CHEESE
Smoked cheddar, crispy herb crumble
GLUTEN | DAIRY
MOROCCAN LAMB SHOULDER
Pearl couscous, salsa verde
GLUTEN | DF
GREEN CURRY CHICKEN THIGH
Lemongrass rice, chilli
GF | DF
SLOW BRAISED BEEF BRISKET
Horseradish mash, oyster mushroom jus
GF | DAIRY
BEER BATTERED BARRAMUNDI
Shoestring fries, tartare
GLUTEN | DAIRY
TUNA POKE BOWL
Coconut rice, pickled cucumber, sesame
GF | DF
CHARRED CHICKEN SHAWARMA BOWL
Freekeh, pickles, tahini
GLUTEN | DF
GRILLED LAMB CUTLET
Minted pea mash, lamb jus
GF | DAIRY