Grazing Stations

A generous grazing station is an easy way to create a sense of abundance and bring people together around food.

Perfect after canapés, before dinner, or as the centrepiece of a relaxed cocktail-style event, our grazing stations are designed to feel substantial, inviting and easy to enjoy. Guests can help themselves, return throughout the event and enjoy a spread that encourages conversation and sharing.

Each station includes a balanced selection of cured meats, cheeses, fresh produce, house-made dips, breads, crackers and seasonal accompaniments, arranged with the same care we bring to all of our menus.

For events requiring a more hands-on service style, grazing stations can also be attended by our team, with carving, replenishment and guest service managed throughout.

YOUR GRAZING STATION WILL FEATURE

WHOLE GLAZED BLACKFOREST HAM

A true centrepiece for the station. Slow-roasted, brushed with honey mustard glaze and carved fresh for guests throughout service.

ARTISAN CURED MEATS

A generous selection of salami, capocollo, prosciutto, mortadella and seasonal cured meats, layered throughout the station for richness, texture and variety.

LOCAL & IMPORTED CHEESES

A carefully chosen selection of soft, hard and blue cheeses, served with quince paste, honeycomb, grapes and seasonal accompaniments.

SEASONAL VEGETABLES & ANTIPASTO

Charred seasonal vegetables, blistered truss tomatoes, marinated olives, pickles, guindillas and antipasto-style accompaniments to bring colour, freshness and balance.

HOUSE-MADE DIPS

A colourful selection of house-made dips such as beetroot hummus, whipped feta, labneh, green goddess and seasonal vegetable dips, designed for layering, dipping and sharing.

FRESH FRUIT & SEASONAL PRODUCE

Grapes, berries, citrus, figs, melon and market produce are used throughout the station to add freshness, colour and natural sweetness.

BREADS & CRACKERS

House-baked breads, lavosh, sourdough and crisp crackers, ready to be topped, dipped and shared.

DESIGNED TO IMPRESS

Our grazing stations are generous without feeling messy, styled without feeling overdone, and substantial enough to keep guests satisfied.

Whether served as part of a larger menu or as the main food offering, a grazing station creates a natural gathering point and adds a sense of occasion from the moment guests arrive.

Dietary-friendly options are available on request, including vegetarian, gluten-free and dairy-free selections.