
Plated Menu
ENTREE
CITRUS CURED SALMON - NZ
Creme fraiche, compressed cucumber, finger lime, salmon roe, dill oil
GF
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PRESSED CHICKEN & PISTACHIO TERRINE
Tarragon mayonnaise, pickled shallot, toasted brioche
GLUTEN | DAIRY
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SALT BAKED BEETROOT MILLE-FEUILLE
Whipped goat’s cheese, candied walnut, sherry vinegar, baby herbs
GF | V | VO
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LAMB TARTARE
Hand cut lamb loin, preserved lemon, anchovy, capers, mint, cured egg yok, crisp flatbread
GF | DF
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SEARED SCALLOPS - JAPAN
Cauliflower puree, pickled golden raisin, parsley oil
GF | DAIRY
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MAIN COURSE
ORA KING SALMON - NZ
Lightly cured and roasted, olive oil mash, braised leek, champagne veloute
GF | DAIRY
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PINNACLE BEEF TENDERLOIN MB2+ - NSW
Charred medium-rare, potato fondant, wilted spinach, slow roasted onion, red wine jus
GF | DAIRY
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GUNDAGAI LAMB RACK - NSW
Garlic & herb crusted, creamy mash potato, bitter greens, olive & rosemary jus
GLUTEN | DAIRY
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RICOTTA GNOCCHI
Wild mushroom, parmesan cream, toasted pangrattato, soft herbs
GLUTEN | DAIRY | V
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LA IONICA FREE-RANGE CHICKEN - NSW
Preserved lemon marinade, parmesan polenta, charred broccolini, green olive salsa verde, pan jus
GF | DAIRY
SHARED TABLE SIDES
CRISPY ROATED CHAT POTATOES
Rosemary, garlic, sea salt
GF | DF | VG
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CHARRED BROCCOLINI & BEANS
Lemon oil, toasted almonds
GF | DF | NUTS | V
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HONEY ROASTED DUTCH CARROTS
Whipped feta, za’atar, parsley
GF | DAIRY | V
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ROASTED PUMPKIN, ROCKET & PEPITA SALAD
Maple & balsamic dressing, toasted seeds
GF | DF | VG
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HEIRLOOM TOMATO & BASIL SALAD
Sherry vinaigrette, olive oil, soft herbs
GF | DAIRY | V
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BABY LEAF & FINE HERB SALAD
Cucumber, radish, lemon vinaigrette
GF | DF | VG
DESSERT
DARK CHOCOLATE MARQUIS
EVOO, sea salt, raspberry
GF | DAIRY | V
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VANILLA BEAN CREME BRULEE
Tarragon mayonnaise, pickled shallot, toasted brioche
GLUTEN | DAIRY
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STICKY DATE PUDDING
Spiced caramel sauce, mascarpone
GLUTEN | DAIRY | V
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CINNAMON PANNA COTTA
Apple compote, buttermilk crumble
GLUTEN | DAIRY | V | GFO
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