Family Style Menu

Designed for generous, relaxed dining, our Family Style Menu brings guests together around the table with beautifully plated entrées, abundant shared mains and elegant desserts. Choose from the selections below to create a menu that reflects your celebration.

Two Courses
Choose one entrée or one dessert, plus shared mains.

Three Courses
Choose one entrée, shared mains and one dessert.

Custom menus and additional courses are available. Please contact our team to discuss a bespoke menu tailored to your event.

ENTREES

COCONUT-CURED KINGFISH

Cured kingfish, cucumber, finger lime, coconut dressing and chilli oil

GF | DF

ROASTED TOMATO BURRATA

Burrata with roasted tomatoes, basil oil, aged balsamic and sourdough crumb

V

SCALLOPS WITH NDUJA BUTTER

Seared scallops with sweetcorn purée, nduja butter and chive oil

GF

CHARRED KING PRAWNS

Charred prawns, avocado, baby cos, Marie Rose dressing and finger lime

GF | DF

PRESSED CHICKEN & PISTACHIO

Pressed chicken terrine with pistachio, pickled grapes, mustard dressing and herbs

DF

HAND-CUT BEEF TARTARE

Hand-cut beef, crispy potato, capers, cured egg yolk and mustard dressing

GF | DF

HOT HONEY ROASTED PUMPKIN

Roasted pumpkin with whipped feta, hot honey and toasted pepitas

V | GF

ROASTED BEETROOT & GOAT’S CURD

Roasted beetroot with goat’s curd, orange, toasted walnuts and herbs

V | GF

MAIN COURSE

Choose one or two proteins, served to the table with seasonal accompaniments.

12-HOUR ROAST LAMB

Slow-roasted lamb shoulder, rosemary, preserved lemon, salsa verde and pan juices

GF | DF

RED WINE BEEF SHORT RIB

Beef short rib braised in red wine with thyme, roasting juices and parsley

GF | DF

CRISPY ROAST PORK BELLY

Slow-roasted pork belly, crackling, apple, fennel and cider jus

GF | DF

WHOLE TASMANIAN SALMON

Whole side of salmon, caper butter, charred lemon and soft herbs

WHOLE ROASTED BARRAMUNDI

Barramundi with green olive, caper, lemon and herb dressing

GF | DF

CHERMOULA CHICKEN THIGH

Roasted chicken thigh, chermoula, yoghurt, preserved lemon and herbs

HARISSA ROASTED LAMB LEG

Harissa lamb leg, mint yoghurt, pomegranate and coriander

CAULIFLOWER & CHICKPEA TAGINE

Roasted cauliflower, chickpeas, tomato, saffron, herbs and preserved lemon

VG | GF | DF

SHARED TABLE SIDES

DUCK FAT ROAST POTATOES

Roast potatoes, rosemary, sea salt and pan juices

GF | DF

GRUYÈRE POTATO GRATIN

Layered potato, cream, thyme and gruyère

V | GF

BROCCOLINI WITH ALMOND & PECORINO

Charred broccolini, toasted almonds, pecorino and lemon

V | GF

HONEY ROASTED DUTCH CARROTS

Dutch carrots, whipped feta, pistachio and honey

V | GF

TOMATO & STRACCIATELLA SALAD

Tomatoes, stracciatella, basil oil and aged balsamic

V | GF

SHAVED CABBAGE & APPLE SALAD

White cabbage, apple, herbs and mustard dressing

VG | GF | DF

GREEN BEANS WITH BROWN BUTTER

Green beans, brown butter, hazelnuts and lemon

V | GF

ROASTED MARKET VEGETABLES

Seasonal vegetables, olive oil, herbs and lemon

VG | GF | DF

DESSERT

STICKY DATE & SALTED CARAMEL

Warm sticky date pudding, salted caramel, vanilla bean cream and candied walnut

V

DARK CHOCOLATE DELICE

Chocolate delice, macerated berries and crème fraîche

GF

BASQUE CHEESECAKE & ROASTED STRAWBERRY

Burnt Basque cheesecake, roasted strawberries and vanilla cream

V

LEMON CURD TART

Lemon curd tart, raspberry, mascarpone and almond crumb

V

VANILLA PANNA COTTA

Vanilla bean panna cotta, poached stone fruit and honeycomb

GF

CLASSIC TIRAMISU

Mascarpone, espresso, dark chocolate and cocoa

V

APPLE TARTE TATIN

Caramelised apple tart, salted caramel and vanilla bean ice cream

V

CHOCOLATE & HAZELNUT MOUSSE

Chocolate mousse, hazelnut praline and cocoa crumb

V

ADDITIONAL COURSES

ARTISAN BREAD SERVICE

Warm breads with cultured butter and sea salt

ANTIPASTO TO SHARE

Cured meats, cheeses, marinated vegetables, olives and breads

AUSTRALIAN CHEESE SELECTION

Cheese selection with fruit, lavosh and seasonal accompaniments

DIETARY LEGEND
VG - Vegan
V - Vegetarian
GF - Gluten Free
DF - Dairy Free

We cater for dietary requirements including coeliac, vegetarian, vegan, halal and allergen-sensitive guests. Alternative meals can be arranged for guests with specific dietary needs.

Looking for something different? Our chefs can create a custom menu tailored to your event, guest style, cultural traditions and favourite dishes.

Family Style Menu

ENTREES

COCONUT-CURED KINGFISH

Cured kingfish, cucumber, finger lime, coconut dressing and chilli oil

GF | DF

​

ROASTED TOMATO BURRATA

Burrata with roasted tomatoes, basil oil, aged balsamic and sourdough crumb

V

SCALLOPS WITH NDUJA BUTTER

Seared scallops with sweetcorn purée, nduja butter and chive oil

GF

​

CHARRED KING PRAWNS

Charred prawns, avocado, baby cos, Marie Rose dressing and finger lime

GF | DF

​

PRESSED CHICKEN & PISTACHIO

Pressed chicken terrine with pistachio, pickled grapes, mustard dressing and herbs

DF

​

HAND-CUT BEEF TARTARE

Hand-cut beef, crispy potato, capers, cured egg yolk and mustard dressing

GF | DF

​

HOT HONEY ROASTED PUMPKIN

Roasted pumpkin with whipped feta, hot honey and toasted pepitas

V | GF

​

ROASTED BEETROOT & GOAT’S CURD

Roasted beetroot with goat’s curd, orange, toasted walnuts and herbs

V | GF

​

MAIN COURSE

12-HOUR ROAST LAMB

RED WINE BEEF SHORT RIB

CRISPY ROAST PORK BELLY

WHOLE TASMANIAN SALMON

WHOLE ROASTED BARRAMUNDI

CHERMOULA CHICKEN THIGH

HARISSA ROASTED LAMB LEG

CAULIFLOWER & CHICKPEA TAGINE

SHARED TABLE SIDES

DUCK FAT ROAST POTATOES

GRUYÈRE POTATO GRATIN

BROCCOLINI WITH ALMOND & PECORINO

HONEY ROASTED DUTCH CARROTS

TOMATO & STRACCIATELLA SALAD

SHAVED CABBAGE & APPLE SALAD

GREEN BEANS WITH BROWN BUTTER

ROASTED MARKET VEGETABLES

DESSERT

STICKY DATE & SALTED CARAMEL

Warm sticky date pudding, salted caramel, vanilla bean cream and candied walnut

V

​

DARK CHOCOLATE DELICE

Chocolate delice, macerated berries and crème fraîche

GF

​

BASQUE CHEESECAKE & ROASTED STRAWBERRY

Burnt Basque cheesecake, roasted strawberries and vanilla cream

V

​

LEMON CURD TART

Lemon curd tart, raspberry, mascarpone and almond crumb

V

​

VANILLA PANNA COTTA

Vanilla bean panna cotta, poached stone fruit and honeycomb

GF

​

CLASSIC TIRAMISU

Mascarpone, espresso, dark chocolate and cocoa

V

​

APPLE TARTE TATIN

Caramelised apple tart, salted caramel and vanilla bean ice cream

V

​